Nutrinor’s high quality food products stand out due to the value we place on our members’ and employees’ work and by showcasing the Saguenay-Lac-Saint-Jean northern terroir.
Nutrinor milk is much more than milk! Thanks to our members’ and employees’ know-how, it is the taste of locally made products that comes into your household. Thanks to our unique pasteurization technology, wholesome ingredients and local sources, we are constantly working to preserve taste and nutritional values of fresh milk. It is these conditions that give our milk and cream a unique taste that experts cannot get enough of!
In its search for perfection, Fromagerie Perron has been working to create quality products for over a century. Steeped in family tradition, The Perron family of cheeses stand out by their rich texture and exceptional taste.
Boucherie Charcuterie Perron
Boucherie-Charcuterie Perron is the only Saguenay-Lac-Saint-Lac region slaughterhouse under permanent inspection. Pig slaughter and processing is handled at this facility for the Nutrinor coop in order to create products for regional retailers and major urban centers of the province.
Nutrinor spring water is sodium free and all natural. This natural spring is situated on the south slope of the Saguenay graben at a depth of 40 meters. The water is naturally filtered by one of the most important fluvioglacial surface deposits in the region.
Alain Royer Dairy Group
In the Nutrinor family since 2019, Alain Royer Dairy Group is a reliable supplier and partner that combines 100 years of expertise in the dairy, cheese and ingredient industry.
Our purchasing power and our ability to handle your requests effectively make us a collaborator of choice.